Spring Menu 2025
APPETIZERS
$2.75
CARROT GINGER PESTO
Flat Bread, Truffle Honey & Micro Cilantro
$2.75
$2.75
BLUE CHEESE BUTTER RADISH
$2.75
$3.25
SPRINT TART
With Whipped Ricotta, Pickled Pea, Rye Cracker / Rusk
$3.25
$4.50
SPRING SHRIMP COCKTAIL
With Ramp Green Goddess
$4.50
$4.00
SPICY LAMB MEATBALL
With Apricot Glaze and Pistacchio
$4.00
$2.50
SPRING HUMMUS TART
With Housemade Savory Rhubarb Chutney
$2.50
SALADS
$8
SEASONAL PANZANELLA
With Rye Bread, Asparagus, Citrus, Watermelon Radish, Arugula, Burrata, In Pistachio Vinaigrette
$8
$7.50
SPRING GREENS
Pickled Carrot, Snap Pea, Pea Shoots, Pistachio, Apricot Ginger Vinaigrette
$7.50
$7.00
SHAVED TURNIP
Picked Ginger Golden Raisin Vinaigrette, Rice Crisp
$7.00
SIDES
$5
ROASTED CARROT
With Tarragon Oil
$5
$6
PARMESAN BOTHY BEANS
$6
$6
RYE SPAETZLE
$6
$7
BUTTER POACHED ASPARAGUS
$7
ENTREES
$26
SPRING PEAS & SKIN GREMOLATA
Over Grilled Chicken Thighs, Over Parm Brothy White Beans (option to sub to airline chicken breast add 2 dollar)
$26
$36
SEARED BAVETTE STEAK
Over Warm Beluga Lentil, Asparagus, Potato, Spinach, Herb Vinaigrette
$36
$33
BRAISED LAMB
(Shank Or Roast): Carrot Braised, Kale Colcannon Mashed Potatoes
$33
$32
ROASTED SALMON
With Butter Poached Asparagus, Carrot Millet Risotto , Peashoot Garnish
$32
$24
VEGETARIAN SCHNITZE
Schnitzel Over Rye Spaetzle And Butter Poached Asparagus
$24