Holiday To Go Menu 2025
Make your holiday season effortless and delicious.
Whether you’re hosting a crowd or keeping it cozy, our To-Go Holiday Menu offers beautifully prepared, seasonal dishes designed to bring ease and flavor to your celebration.
Everything comes cold with full directions to prep, reheat, and serve—no stress, no guesswork, just great food.
Field Kitchen Holiday To Go Menu
APPETIZER DUO
Caramelized Onion, Squash & Gruyère Tartlets
Buttery pastry with deeply caramelized onions, Winter Squash, Gruyère, and thyme.
Smoked Trout Dip with Red Onion, Pecans, Dill & Capers
Served with crostini + cucumbers.
WINTER SALAD
seasonal greens, crisp apples, shaved manchego, and toasted hazelnuts tossed in a date vinaigrette
ENTRÉE OPTIONS
red wine–braised short ribs with horseradish gremolata & crispy shallots
— OR —
burt miso glazed black cod
SIDES
fennel & yukon gold potato gratin
roasted winter vegetables with caramelized hot honey and thyme
beluga lentils with confit mushrooms wilted winter greens
DESSERT
flourless chocolate cake with salted caramel cream
*Everything comes fully prepared with a complete set of reheating instructions.
Packaging in wood trays & aluminum trays & quarts