Essential Menu 2025
APPETIZERS
$3
CALABRIAN CHICKEN CHILI MEATBALL
served with fennel and herb pesto
$3
$4.25
BACON WRAPPED DATES
stuffed with manchego cheese and finished with hot honey
$4.25
$3
TROUT PATE
fresh dill, capers, red onion, pecans, cream cheese, and sour cream on a crostini
$3
$3.25
TUNA TARTARE
on a crispy wonton with avocado puree and finished with sesame seeds and microgreens
$3.25
$3.50
BEET CURED SALMON
on rye crisp with caper whipped cream cheese and dill garnish
$3.50
$2.75
GINGER SHRIMP TOAST
bacon and shrimp on white toast and finished with black and white sesame seeds. garnished with kimchi aioli and cilantro
$2.75
$4
FRIED CASTELVETRANO OLIVES
with saffron aioli, 3 per skewer
$4
$3.50
WHITE BEAN CROSTINI
whipped herb white bean puree with confit cherry tomatoes and micro basil
$3.50
$3.50
HERB RICOTTA CROSTINI
whipped herb ricotta with confit cherry tomatoes and micro basil
$3.50
$4.50
SEARED STEAK BITES
with demi glace and garnished with blue cheese
$4.50
$2.25
MINI TWICE BAKED POTATOES
with herbed avocado puree and microgreens or lardon, chive, and creme fraiche (option to add caviar)
$2.25
HANDHELDS
$3.75
PULLED PORK SLIDER
smoky and sweet pulled pork with house-made tangy slaw and house-made coffee bbq sauce
$3.75
$3.50
BLT SLIDER
classic thick cut bacon, tomatoes, butter lettuce, house herb aioli
$3.50
$4.50
MAPLE DIJON SALMON SLIDER
with pickled red onion, radish and seasonal greens
$4.50
$4.25
CRISPY CHICKEN SLIDER
with herb avocado ranch, shredded lettuce, and house-made pickles
$4.25
$7
MINI LOBSTER ROLL
brioche bun, lobster salad with celery, lemon, tarragon, and butter lettuce
$7
$3.75
TARRAGON CHICKEN SLIDER
chicken salad with tarragon, red onion, golden raisins, and toasted almonds with butter lettuce
$3.75
$4.25
CHICKEN PARMESAN SLIDER
crispy chicken with house-made marinara sauce, parmesan and mozzarella cheese, and basil microgreens
$4.25
$3.25
ROASTED VEGETABLE SLIDER
roasted seasonal vegetables with herb white bean puree, and carrot microgreens
$3.25
$5.25
ROAST BEEF SLIDER
with creamy horseradish, pickled red onion, and arugula
$5.25
SALADS
$8.25
FIELD KITCHEN SALAD
seasonal greens, watermelon radish, pickled golden raisins, toasted almonds, and crumbled feta, with house vinaigrette
$8.25
$7.25
HERB TAHINI CAESAR
chopped lacinato kale and romaine lettuce tossed in vegan herb tahini caesar with garlicky croutons
$7.25
$6.50
ARUGULA AND SHAVED FENNEL
freshly grated parmesan, lemon, and olive oil
$6.50
SIDES
$5
SALT ROASTED FINGERLING POTATOES
Finished with Fresh Herbs
$5
$5
BUTTERMILK MASHED POTATOES
A classic is always in style
$5
$5
ROASTED CARROTS
Finished with Pistachio Dukkah
$5
$5
ROASTED BROCCOLI
Finished with Charred Lemon & Fresh Parmesan Cheese
$5
ENTREES
$25
ROASTED COD
with castelvetrano olive and fennel salad
$25
$32
RED WINE BRAISED BONELESS SHORT RIBS
with demi glace and crispy shallots
$32
$21
MILLET RISOTTO
carrot, wilted baby kale, and pistachio dukkah OR herbs, spring greens, and charred seasonal vegetables
$21
$24
BRINED AND GRILLED AIRLINE CHICKEN BREAST
with grain mustard beurre blanc
$24
$26
HOMEMADE RICOTTA GNOCCHI
summer tomato and parmesan cheese or charred corn and chanterelle mushroom; varies by the season
$26
CUSTOM MENU UPON REQUEST
DESSERTS
DESSERT BITES
$5
HAZELNUT PRALINE TARTLET
with salted caramel and dark chocolate ganache. garnished with toasted hazelnut
$5
$5
CITRUS CURD TARTLET
with toasted meringue
$5
$3
MINI CHOCOLATE CHIP COOKIES
with milk shooter
$3
$4.25
SEASONAL FRUIT CHEESECAKE VERINE
$4.25
$4.75
CHOCOLATE ESPRESSO PETIT FOUR
with cardamom vanilla glaze
$4.75
$6
CLASSIC PROFITEROLE PASTRY
$6
COOKIES
$4
Dark Chocolate, Toasted Buckwheat, Sour Cherry Cookies Finished with Sea Salt
$4
$3
Classic Chocolate Chip Cookie
$3
$7
Semolina Chocolate Chip Cookie Ice Cream Sandwich with Vanilla Ice Cream
$7
FULL SIZE DESSERTS
$8
CHOCOLATE MOUSSE
with malted cream, candied buckwheat crumble, and fresh berries
$8
$8
FLOURLESS CHOCOLATE TORTE
chocolate ganache, dried fruit, and gold leaf
$8
We offer a wide variety of interactive food stations for your next event. These are a just a few of our more popular stations but if you can dream it, we can create it for you! From our Oaxacan Taco Station to a Full Oyster Bar, from Chef led Live Fire Cooking Station to Large Format Dessert Stations. We love to collaborate to make your vision come to life.
Farmer Market Station
A curated selection of seasonal salads and sides, thoughtfully displayed to highlight the freshest local ingredients while accommodating all dietary needs. Each dish is designed to be as delicious as it is inclusive, ensuring every guest enjoys a flavorful, nourishing experience.
+Chickpea, Kale & Cauliflower Salad
Sample Menu Items
+Platters of seasonal grilled vegetables served with Nduja vinaigrette & buttermilk herb dressing
+Chickpea, Kale & Cauliflower Salad
Crunchy Carrot Salad with Seasonal Greens & Pecan Vinaigrette *
CFK Salad with Pickled Golden Raisins, Watermelon Radish, Feta, Almonds in Sherry Vinaigrette
Millet & white bean salad topped with sauteed zucchini & pickle zucchini ribbons, herb salad
Warm French style potato salad with crispy shallots
Carving Station
An interactive, chef-manned station featuring hand-carved, fire-roasted meats, expertly prepared and served with artisanal breads, house-churned butter, and a selection of bold, flavorful sauces. Each protein is carefully seasoned and cooked to perfection, ensuring a juicy, tender bite in every serving.
Carved-to-Order Proteins
+Roasted Turkey Breast
+Beef Tenderloin
+Seasonal Porchetta
+Roasted Turkey Breast
Whole Grilled Chicken, Whole Grilled Salmon Fillets.
+Chef’s Selection of House Pickled Vegetables
Accompaniments
+House-Baked Rolls & Rustic Breads
+Chef’s Selection of House Pickled Vegetables
Fresh Arugula Salad lightly dressing in olive oil and fresh lemon juice.
+Kimchi Aioli
Signature Sauce Options
+Tangy Carolina BBQ Sauce +Herb Chimichurri
+Kimchi Aioli
Caramelized Onion Jam
Cranberry Relish.
This station brings an elevated, interactive element to any event, allowing guests to experience freshly carved meats with dynamic flavors in a refined yet approachable presentation.
Specialty Cocktails
HOT SUMMER NIGHT
homemade blueberry lemonade, basil simple syrup, lemons, Watershed Distillery Chamomile Gin. garnished with fresh berries and basil
CFK FRENCH 75
a Field Kitchen twist to french classic. lemon juice, chamomile infused gin, ginger simple syrup and champagne finished with a lemon twist
ROSE LILLET SPRITZ
rose, lillet, and club soda over ice. finished with violet
CHAMOMILE GIN SPARKLER
Watershed Distillery Chamomile Gin, lemon juice, and thyme simple syrup finished with club soda and thyme sprig
PALOMARITA
tequila, jalapeno simple syrup, fresh lime juice, fresh grapefruit juice with a smokey salt rim
THAI BASIL SANGRIA
thai basil simple syrup, brandy, orange juice, pinot grigio, fresh fruit, and thai basil garnish
Bar Menu
BASIC BAR WASHES
coke, diet coke, ginger ale, tonic, soda, fresh lemons, and limes
MIXOLOGY
basic package listed above plus fresh squeezed juices, bitters, house made syrups and garnishes
MIMOSA BAR
assorted fresh fruit juices, club soda, and edible flowers
BLOODY MARY BAR
house bloody mary blend, house-made pickles, and other delicious accouterments
COFFEE & TEA
LEMONADE & ICED TEA
ASK US ABOUT CUSTOM WINE PAIRING FOR YOUR NEXT MENU