Essential Menu 2025

APPETIZERS SALADS ENTREES DESSERTS STATIONS COCKTAILS

APPETIZERS

CALABRIAN CHICKEN CHILI MEATBALL

served with fennel and herb pesto

$4.25

BACON WRAPPED DATES

stuffed with manchego cheese and finished with hot honey

$4.25

TROUT PATE

fresh dill, capers, red onion, pecans, cream cheese, and sour cream on a crostini

$3.25

TUNA TARTARE

on a crispy wonton with avocado puree and finished with sesame seeds and microgreens

$3.25

$3.50

BEET CURED SALMON

on rye crisp with caper whipped cream cheese and dill garnish

$3.50

$2.75

GINGER SHRIMP TOAST

bacon and shrimp on white toast and finished with black and white sesame seeds. garnished with kimchi aioli and cilantro

$2.75

FRIED CASTELVETRANO OLIVES

with saffron aioli, 3 per skewer

$3.50

WHITE BEAN CROSTINI

whipped herb white bean puree with confit cherry tomatoes and micro basil

$3.50

HERB RICOTTA CROSTINI

whipped herb ricotta with confit cherry tomatoes and micro basil

$3.50

$4.50

SEARED STEAK BITES

with demi glace and garnished with blue cheese

$4.50

$2.25

MINI TWICE BAKED POTATOES

with herbed avocado puree and microgreens or lardon, chive, and creme fraiche (option to add caviar)

$2.25

HANDHELDS

$3.75

PULLED PORK SLIDER

smoky and sweet pulled pork with house-made tangy slaw and house-made coffee bbq sauce

$3.75

$3.50

BLT SLIDER

classic thick cut bacon, tomatoes, butter lettuce, house herb aioli

$3.50

$4.50

MAPLE DIJON SALMON SLIDER

with pickled red onion, radish and seasonal greens

$4.50

$4.25

CRISPY CHICKEN SLIDER

with herb avocado ranch, shredded lettuce, and house-made pickles

$4.25

MINI LOBSTER ROLL

brioche bun, lobster salad with celery, lemon, tarragon, and butter lettuce

$3.75

TARRAGON CHICKEN SLIDER

chicken salad with tarragon, red onion, golden raisins, and toasted almonds with butter lettuce

$3.75

$4.25

CHICKEN PARMESAN SLIDER

crispy chicken with house-made marinara sauce, parmesan and mozzarella cheese, and basil microgreens

$4.25

$3.25

ROASTED VEGETABLE SLIDER

roasted seasonal vegetables with herb white bean puree, and carrot microgreens

$3.25

$5.25

ROAST BEEF SLIDER

with creamy horseradish, pickled red onion, and arugula

$5.25

SALADS

$8.25

FIELD KITCHEN SALAD

seasonal greens, watermelon radish, pickled golden raisins, toasted almonds, and crumbled feta, with house vinaigrette

$8.25

$7.25

HERB TAHINI CAESAR

chopped lacinato kale and romaine lettuce tossed in vegan herb tahini caesar with garlicky croutons

$7.25

$6.50

ARUGULA AND SHAVED FENNEL

freshly grated parmesan, lemon, and olive oil

$6.50

SIDES

SALT ROASTED FINGERLING POTATOES

Finished with Fresh Herbs

BUTTERMILK MASHED POTATOES

A classic is always in style

ROASTED CARROTS

Finished with Pistachio Dukkah

ROASTED BROCCOLI

Finished with Charred Lemon & Fresh Parmesan Cheese

ENTREES

$25

ROASTED COD

with castelvetrano olive and fennel salad

$25

$32

RED WINE BRAISED BONELESS SHORT RIBS

with demi glace and crispy shallots

$32

$21

MILLET RISOTTO

carrot, wilted baby kale, and pistachio dukkah OR herbs, spring greens, and charred seasonal vegetables

$21

$24

BRINED AND GRILLED AIRLINE CHICKEN BREAST

with grain mustard beurre blanc

$24

$26

HOMEMADE RICOTTA GNOCCHI

summer tomato and parmesan cheese or charred corn and chanterelle mushroom; varies by the season

$26

CUSTOM MENU UPON REQUEST

DESSERTS

DESSERT BITES

HAZELNUT PRALINE TARTLET

with salted caramel and dark chocolate ganache. garnished with toasted hazelnut

CITRUS CURD TARTLET

with toasted meringue

MINI CHOCOLATE CHIP COOKIES

with milk shooter

$4.25

SEASONAL FRUIT CHEESECAKE VERINE

$4.25

$4.75

CHOCOLATE ESPRESSO PETIT FOUR

with cardamom vanilla glaze

$4.75

CLASSIC PROFITEROLE PASTRY

Dark Chocolate, Toasted Buckwheat, Sour Cherry Cookies Finished with Sea Salt

Classic Chocolate Chip Cookie

Semolina Chocolate Chip Cookie Ice Cream Sandwich with Vanilla Ice Cream

FULL SIZE DESSERTS

CHOCOLATE MOUSSE

with malted cream, candied buckwheat crumble, and fresh berries

FLOURLESS CHOCOLATE TORTE

chocolate ganache, dried fruit, and gold leaf

We offer a wide variety of interactive food stations for your next event. These are a just a few of our more popular stations but if you can dream it, we can create it for you! From our Oaxacan Taco Station to a Full Oyster Bar, from Chef led Live Fire Cooking Station to Large Format Dessert Stations. We love to collaborate to make your vision come to life.

Farmer Market Station

A curated selection of seasonal salads and sides, thoughtfully displayed to highlight the freshest local ingredients while accommodating all dietary needs. Each dish is designed to be as delicious as it is inclusive, ensuring every guest enjoys a flavorful, nourishing experience.

+Chickpea, Kale & Cauliflower Salad

Sample Menu Items

+Platters of seasonal grilled vegetables served with Nduja vinaigrette & buttermilk herb dressing

+Chickpea, Kale & Cauliflower Salad

Crunchy Carrot Salad with Seasonal Greens & Pecan Vinaigrette *

CFK Salad with Pickled Golden Raisins, Watermelon Radish, Feta, Almonds in Sherry Vinaigrette

Millet & white bean salad topped with sauteed zucchini & pickle zucchini ribbons, herb salad

Warm French style potato salad with crispy shallots

Carving Station

An interactive, chef-manned station featuring hand-carved, fire-roasted meats, expertly prepared and served with artisanal breads, house-churned butter, and a selection of bold, flavorful sauces. Each protein is carefully seasoned and cooked to perfection, ensuring a juicy, tender bite in every serving.

Carved-to-Order Proteins

+Roasted Turkey Breast

+Beef Tenderloin

+Seasonal Porchetta

+Roasted Turkey Breast

Whole Grilled Chicken, Whole Grilled Salmon Fillets.

+Chef’s Selection of House Pickled Vegetables

Accompaniments

+House-Baked Rolls & Rustic Breads

+Chef’s Selection of House Pickled Vegetables

Fresh Arugula Salad lightly dressing in olive oil and fresh lemon juice.

+Kimchi Aioli

Signature Sauce Options

+Tangy Carolina BBQ Sauce +Herb Chimichurri

+Kimchi Aioli

Caramelized Onion Jam

Cranberry Relish.

This station brings an elevated, interactive element to any event, allowing guests to experience freshly carved meats with dynamic flavors in a refined yet approachable presentation.

Specialty Cocktails

HOT SUMMER NIGHT

homemade blueberry lemonade, basil simple syrup, lemons, Watershed Distillery Chamomile Gin. garnished with fresh berries and basil

CFK FRENCH 75

a Field Kitchen twist to french classic. lemon juice, chamomile infused gin, ginger simple syrup and champagne finished with a lemon twist

ROSE LILLET SPRITZ

rose, lillet, and club soda over ice. finished with violet

CHAMOMILE GIN SPARKLER

Watershed Distillery Chamomile Gin, lemon juice, and thyme simple syrup finished with club soda and thyme sprig

PALOMARITA

tequila, jalapeno simple syrup, fresh lime juice, fresh grapefruit juice with a smokey salt rim

THAI BASIL SANGRIA

thai basil simple syrup, brandy, orange juice, pinot grigio, fresh fruit, and thai basil garnish

Bar Menu

BASIC BAR WASHES

coke, diet coke, ginger ale, tonic, soda, fresh lemons, and limes

MIXOLOGY

basic package listed above plus fresh squeezed juices, bitters, house made syrups and garnishes

MIMOSA BAR

assorted fresh fruit juices, club soda, and edible flowers

BLOODY MARY BAR

house bloody mary blend, house-made pickles, and other delicious accouterments

COFFEE & TEA

LEMONADE & ICED TEA

ASK US ABOUT CUSTOM WINE PAIRING FOR YOUR NEXT MENU