Easter Brunch To Go 2025
Easter Brunch To-Go: A Fresh, Seasonal Feast for Six
Celebrate Easter with a chef-crafted, locally inspired brunch designed for effortless entertaining. Our seasonal menu highlights fresh spring flavors, vibrant ingredients, and thoughtful pairings—perfect for gathering with family and friends. Each meal serves six and comes chilled with easy reheat instructions, so you can relax and enjoy the holiday.
Menu
Starter
Beet Cured Smoked Salmon Platter – Thinly Sliced, Beet-Cured Salmon Served With Capers, Pickled Onions, Whipped Herb Cream Cheese, And Selection Of Cleveland Bagel Co. Bagels
Salad
Simple Salad With Seasonal Greens Rainbow Carrot Ribbon In Herb Buttermilk Ranch, Finished With Crunch Fried Quinoa
Meal
Butter Poached Asparagus
Hanley Camp Maple Glazed Thick Cut Bacon
Salt Roasted Fingerling Potatoes Tossed With Fresh Herbs, Lemon Zest, And Garlic Confit
Spring Frittata With Spring Leeks, Baby Spinach, Fresh Herbs and Sharp Cheddar
Dessert
Spring Profiterole with Pistachio Craquelin-Topped Choux Filled With Apricot Crème Pâtissière & Apricot Preserves, Finished with Hibiscus Glaze
Easter Brunch To-Go: A Fresh, Seasonal Feast for Six
Celebrate Easter with a chef-crafted, locally inspired brunch designed for effortless entertaining. Our seasonal menu highlights fresh spring flavors, vibrant ingredients, and thoughtful pairings—perfect for gathering with family and friends. Each meal serves six and comes chilled with easy reheat instructions, so you can relax and enjoy the holiday.
Menu
Starter
Beet Cured Smoked Salmon Platter – Thinly Sliced, Beet-Cured Salmon Served With Capers, Pickled Onions, Whipped Herb Cream Cheese, And Selection Of Cleveland Bagel Co. Bagels
Salad
Simple Salad With Seasonal Greens Rainbow Carrot Ribbon In Herb Buttermilk Ranch, Finished With Crunch Fried Quinoa
Meal
Butter Poached Asparagus
Hanley Camp Maple Glazed Thick Cut Bacon
Salt Roasted Fingerling Potatoes Tossed With Fresh Herbs, Lemon Zest, And Garlic Confit
Spring Frittata With Spring Leeks, Baby Spinach, Fresh Herbs and Sharp Cheddar
Dessert
Spring Profiterole with Pistachio Craquelin-Topped Choux Filled With Apricot Crème Pâtissière & Apricot Preserves, Finished with Hibiscus Glaze
Easter Brunch To-Go: A Fresh, Seasonal Feast for Six
Celebrate Easter with a chef-crafted, locally inspired brunch designed for effortless entertaining. Our seasonal menu highlights fresh spring flavors, vibrant ingredients, and thoughtful pairings—perfect for gathering with family and friends. Each meal serves six and comes chilled with easy reheat instructions, so you can relax and enjoy the holiday.
Menu
Starter
Beet Cured Smoked Salmon Platter – Thinly Sliced, Beet-Cured Salmon Served With Capers, Pickled Onions, Whipped Herb Cream Cheese, And Selection Of Cleveland Bagel Co. Bagels
Salad
Simple Salad With Seasonal Greens Rainbow Carrot Ribbon In Herb Buttermilk Ranch, Finished With Crunch Fried Quinoa
Meal
Butter Poached Asparagus
Hanley Camp Maple Glazed Thick Cut Bacon
Salt Roasted Fingerling Potatoes Tossed With Fresh Herbs, Lemon Zest, And Garlic Confit
Spring Frittata With Spring Leeks, Baby Spinach, Fresh Herbs and Sharp Cheddar
Dessert
Spring Profiterole with Pistachio Craquelin-Topped Choux Filled With Apricot Crème Pâtissière & Apricot Preserves, Finished with Hibiscus Glaze