Winnie Menu 2026
Our Menu Of Gourmet Grilled Cheese Sandwiches, Daily Seasonal Specials, Fresh Salads, House-made Snacks, And Refreshing Beverages Are Always A Crowd Pleaser! Simple, Seasonal, And Made From Scratch—fresh Food For The Free-spirited!
MENU and PACKAGES
EACH PACKAGE INCLUDES:
All-you-can-eat Food & Beverage For Two Hours
Three Professional Staff Members
Eco-disposables
Choice Of Menu
MONDAY-THURSDAY
for up to 50 guests | $1,500
AFTERNOON
for up to 50 guests | $1,500
for up to 50 guests | $2,100
NIGHT
for up to 50 guests | $2,100
plus 20% service fee on event total
for up to 50 guests | $1,800
FRIDAY-SUNDAY
AFTERNOON
for up to 50 guests | $1,800
for up to 50 guests | $2,400
FRIDAY NIGHT
for up to 50 guests | $2,400
for up to 50 guests | $2,800
SATURDAY NIGHT
for up to 50 guests | $2,800
plus 20% service fee on event total
WINNIE AFTER DARK
Our Menu Of Gourmet Grilled Cheese Sandwiches, Daily Seasonal Specials, Fresh Salads, House-made Snacks, And Refreshing Beverages Are Always A Crowd Pleaser! Simple, Seasonal, And Made From Scratch—fresh Food For The Free-spirited!
EACH PACKAGE INCLUDES:
All-you-can-eat Food & Beverage For Two Hours
Three Professional Staff Members
Eco-disposables
Choice Of Menu
For Up To 100 Guests | $3,500
FRIDAY & SATURDAY
LATE NIGHT
For Up To 100 Guests | $3,500
GOURMET GRILLED CHEESE
THE CLASSICS
The Lil Kim
Kimchi, Spicy Aioli, Sharp Cheddar, Sesame Seed Oil, Cilantro & Toasted, Sesame Seeds on Sourdough
The Classic
Cheddar on white pullman
The Peach Bum
Ransom Sage Farm Peach Slices, Brie, cheddar, and Candied Jalapenos
The Nona
Mortadella, Pistacchio Pesto, Stracciatella, Castelvetrano Tapenade, Fresh Arugula on Evergreen Bakery Baguette
all sandwiches include kettle chips and house-made pickles
gluten free bread & vegan cheese available upon request
served with kettle chips
ADD-ONS
FRENCH ONION DIP
served with kettle chips
$6 per person | +10 add caviar
$6 per person | +10 add caviar
(or without) bacon, chive blossoms, and sea salt$6 per order | (6 halves per order)
DEVILED EGGS
traditional deviled eggs with
(or without) bacon, chive blossoms, and sea salt$6 per order | (6 halves per order)
and home-made herb buttermilk, ranch dressing. topped with fried quinoa| $6.50 per person
SIMPLE GREENS
seasonal greens with cucumber
and home-made herb buttermilk, ranch dressing. topped with fried quinoa| $6.50 per person
$5 per person
BROWN BUTTER RICE CRISPY TREAT
$5 per person
$6 per person
SEASONAL SPRITZ
$6 per person
$6 per person
ADDITIONAL SANDWICH
$6 per person
$10 per person
ADDITIONAL GUESTS
$10 per person
$10 per person per hour
ADDITIONAL TIME
$10 per person per hour
SEASONAL MENU
SPRING
The Foraged
ramp pesto, local strawberries, crispy prosciutto, and mozzarella on sourdough
The Spring Time
house-made rhubarb strawberry jam, Rainbow Farms baby spinach, balsamic caramelized onions, and Mackenzie Creamery goat cheese on sourdough
FALL
The Holiday
apple bacon jam with shaved brussels sprouts and cheddar on sourdough
The Ohio City
roasted sweet potato. caramelized onion, kale pesto and cheese on sourdough bread
WINTER
The Holiday
apple bacon jam with shaved brussels sprouts and cheddar on sourdough
The Mornay Melt
ham and cheese on sourdough with a mornay sauce dip
SUMMER
The Lil Kim
Kimchi, Spicy Aioli, Sharp Cheddar, Sesame Seed Oil, Cilantro & Toasted, Sesame Seeds on Sourdough
The Classic
Cheddar on white pullman
The Peach Bum
Ransom Sage Farm Peach Slices, Brie, cheddar, and Candied Jalapenos
The Nona
Mortadella, Pistacchio Pesto, Stracciatella, Castelvetrano Tapenade, Fresh Arugula on Evergreen Bakery Baguette