Spring/Special Seasonal Menu 2026
APPETIZERS
$4.24
BEET CURED SALMON ON RYE CROSTINI
with caper cream cheese and dill
$4.24
$3.75
BUTTER RADISH TERRINE
multicolor radishes, shaved and layered in butter. served on crispy crostini
$3.75
$4.25
CHICKPEA PANISSE FRIES
with rhubarb ketchup
$4.25
SALADS
$8
SPRING PANZANELLA
with torn rye bread, asparagus, citrus, watermelon radish, arugula, burrata, in pistachio vinaigrette
$8
$7.50
SPRING GREENS
pickled carrot, snap pea, pea shoots, toasted almonds, apricot ginger vinaigrette
$7.50
$7.00
SHAVED TURNIP
picked ginger, golden raisin vinaigrette, rice crisp
$7.00
COMPLETE ENTREES
with spring pea gremolata over parm brothy white beans (substitute airline chicken breast, add $2)
GRILLED CHICKEN THIGHS
with spring pea gremolata over parm brothy white beans (substitute airline chicken breast, add $2)
$26
$26
$32
ROASTED WALLEYE
over warm beluga lentil, asparagus, potato, spinach and herb vinaigrette
$32
$36
SPRING BEET SCHNITZEL OVER RYE SPAETZLE
with butter poached asparagus
$36
FAMILY STYLE
Two proteins and three sides for $38 plus any additions
● Grilled Half Chicken with Spring Peas Gremolata ● Roasted Walleye Filets ● Spring Beet Schnitzel
SIDES
( family style no additional cost, added pricing if hosts wants more sides)
$6
PARMESAN BOTHY BEANS
$6
$6
RYE SPAETZLE
$6
$7
BUTTER POACHED ASPARAGUS
$7
$5
WARM BELUGA LENTIL
asparagus, potato, spinach and herb vinaigrette
$5