Specialty Menus 2026
BBQ Menu
Picnic Menu
APPETIZERS
$16 per dozen
DEVILED EGGS
• Kimchi • Chive Blossom and Herb • Crispy Bacon • Beet Pickled
$16 per dozen
$5.25
BACON WRAPPED SCALLOP
with preserved lemon, sauce verte
$5.25
$3.50
BANH MI CROSTINI
roasted pork, pickled jalapeno, radish, and carrot, spicy aioli
$3.50
$16 per pint
MORTADELLACARAMELIZED ONION DIP WITH KETTLE CHIPS
•option to add fresh cut veg too (+12 dollar) •option to add caviar + MP
$16 per pint
SALADS
$6
CABBAGE & KALE SLAW
golden raisins, toasted almonds, lemon garlic dressing
$6
$6.50
CRUNCHY GREENS
with Cucumber in Herb Buttermilk Dressing Finished with Fried Quinoa
$6.50
$8
RAINBOW FARM GERMAN BUTTER GRILLED POTATO SALAD
golden raisins, toasted almonds, lemon garlic dressing
$8
$8.25
GREEN BEAN SALAD
green, yellow, purple, and dragon tongue, giant beans with toasted almonds, ricotta salata, dill and sherry vin
$8.25
$7
CAJUN SWEET POTATO SALAD
green onion, hard boiled egg, parsley, whole grain mustard, mayo
$7
WARM SIDES
$8
GREEN CHILI AND SMOKED CHEDDAR MAC
$8
$6.50
SMOKY, GARLICKY BRAISED SEASONAL GREENS
$6.50
$7
SAVORY CORNBREAD PUDDING
Stone Oven Challah Buns with carmelized shallot and herbs
$7
APPETIZERS
$16 per dozen
DEVILED EGGS
• Kimchi • Chive Blossom and Herb • Crispy Bacon • Beet Pickled
$16 per dozen
$3
TROUT PATE
fresh dill, capers, red onion, pecans, cream cheese, and sour cream on a crostini
$3
$16 per pint
CARAMELIZED ONION DIP WITH CHIPS
• Opt to add fresh cut veg too (+12 dollar) • Opt to add caviar + MP
$16 per pint
$7 per item
MORTADELLA
pistachio butter, stracciatella and pickled rhubarb, on house made focaccia
$7 per item
SALADS
$7.50
GRANDA GLORIA'S CLASSIC POTATO SALAD
with Red Onion, Celery, Mayo, Sour Cream
$7.50
$8
RAINBOW FARMS GERMAN BUTTER GRILLED POTATO SALAD
with Tarragon, Shallots and Pickled Chive Blossoms
$8
$6.50
CRUNCHY GREENS
with Cucumber in Herb Buttermilk Dressing Finished with Fried Quinoa
$6.50
PICNIC
$20 a bird, 8 servings | $7.50 per serving
ROASTED COD CRISPY FRIED CHICKEN
(served hot or cold) // Thighs, Legs, Wings, & Breasts
$20 a bird, 8 servings | $7.50 per serving
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OCP ALL-BEEF HOT DOGS
Stove Oven Hotdog Buns
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•House-made pickles •Crunchy lettuces •Pickled Red Onion •Clothbound Cheddar •Creamy blue cheese & Caramelized Onions •CFK Burger Sauce
BRINED AND GRILLED AIRLINE GRILLED 1/2 POUND BURGER
Stone Oven Challah Buns
•House-made pickles •Crunchy lettuces •Pickled Red Onion •Clothbound Cheddar •Creamy blue cheese & Caramelized Onions •CFK Burger Sauce
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$12
PAN BAGNAT SANDWICH
cured tuna, olives, fresh basil & parsley, tomatoes, green beans & crunch greens on baguette,6 in sandwich
$12
$2 per piece
SEASONAL OPTION
Summer Sweet Corn with Basil Compound Butter
$2 per piece
$10.50
MS. MELANZANA SANDWICH
Crispy Eggplant Calabrian Chile Romesco & Stratellia Arugula
$10.50