Field Kitchen Favorites Menu 2026
APPETIZERS/CANAPE
● Mexican Meatball with Avocado puree ● Italian Beef Meatball with Summer Tomato, Parmesan, and Micro Basil
MEATBALS
● Calabrian Chile Chicken Meatball with Fennel Herb Pesto ● Lamb Meatball with (Apricot glaze vs toasted coriander labneh)
● Mexican Meatball with Avocado puree ● Italian Beef Meatball with Summer Tomato, Parmesan, and Micro Basil
$3ea
$3ea
$4.25
BACON WRAPPED DATES
medjool dates stuffed with manchego cheese, wrapped in bacon, and brushed with hot honey
$4.25
$3.50
TROUT PATE
smoke trout, caper, red onion, pecans, fresh dill in cream cheese & sour cream garnished with fresh dill
$3.50
$3.75
POTATO LATKE
smoked salmon, creme fraiche, dill / caviar
$3.75
$3.25
TUNA TARTARE
sesame & Soy Ahi tuna on crispy wonton with Avocado Puree a garnished with micro cilantro
$3.25
$4
FRIED CESTLEVETRANO OLIVES
with saffron aioli
$4
$3.50
WHITE BEAN CROSTINI
whipped herb white bean puree on crostini with confit cherry tomatoes and micro basil // **herbed whipped ricotta as additional options
$3.50
$3.50
HERB RICOTTA CROSTINI
whipped herb ricotta with confit cherry tomatoes and micro basil
$3.50
$3.50
DEVIL ON RYE
deviled egg filling on rye crostini or cucumber, finished with pickled mustard seed and fresh dill
$3.50
$4.25
SHRIMP COCKTAIL
in spicy gazpacho shooter
$4.25
HANDHELDS
$4.75
HOUSE MADE PASTRAMI ON RYE
with dijon aioli, leek thyme kraut on rye bread
$4.75
$4.25
TARRAGON CHICKEN SALAD
creamy chicken salad with tarragon, toasted almonds, golden raisins celery and red onion on gougere
$4.25
$3.50
ROASTED SEASONAL VEGETABLES
herb white bean spread, carrot microgreens
$3.50
$3.75
BLT
classic, garden tomatoes, lettuce, crispy bacon on gougere
$3.75
$4.25
FRIED CHICKEN
chicken parm or fried with shredded lettuce & herbed ranch house pickle
$4.25
$7
LOBSTER ROLL
lobster, tarragon, mayo, celery, red onion, on top split brioche bun
$7
$5.25
ROAST BEEF SLIDER
creamy horseradish, pickled red onions, and arugula
$5.25
SALADS
$7.50
FIELD KITCHEN SALAD
seasonal greens, pickled golden raisins, toasted almonds, crumbled feta, watermelon radish tossed in sherry vinaigrette
$7.50
$6
ARUGULA AND FENNEL SALAD
arugula & shaved fennel tossed with fresh parmesan, olive oil and fresh lemon juice finished with toasted bread crumbs
$6
$6.50
FIELD KITCHEN CAESAR
romaine and lacinato kale with classic or tahini caesar dressing and bread crumbs
$6.50
$6
CRUNCHY GREEN SIMPLE SALAD
with crunchy greens, cucumbers, herb buttermilk dressing, and fried quinoa
$6
COMPLETE ENTREES
$34
BONER FARMS BAVETTE STEAK
with tomato chimi, salt roasted potatoes, and broccoli
$34
$32
RED WINE BRAISED BONELESS SHORT RIBS
with broccolini and mashed potatoes
$32
$29
HANLEY MAPLE DIJON SALMON
over seasonal vegetable (spring/early summer asparagus, then broccolini) and beluga lentils
$29
$25
MILLET RISOTTO
● Fall/ Winter - Carrot/Wilted Baby Lacinato Kale/ Pistachio Dukka ● Spring/ Summer - Herbs, Spring Green, Charred Seasonal Vegetables
$25
$26
BRINED AND GRILLED AIRLINE CHICKEN BREAST
with grain mustard beurre blanc, roasted carrots, and mud run farms polenta
$26
● Winter - Summer Tomato Sauce, Micro Basil, Parmesan
RICOTTA GNOCCHI
● Fall - Brown Butter Sage, Winter Squash, and Hazelnut
● Winter - Summer Tomato Sauce, Micro Basil, Parmesan
$22
● Spring - Ramps/Peas/Mushrooms
● Summer - Charred corn and chanterelle (if available) mushroom
$22
FAMILY STYLE ENTREES
Two proteins and three sides for $38 plus any additions
with tomato chimi($2 Addition or $6 with Sakura Waygu)
BONER FARMS BAVETTE STEAK
with tomato chimi($2 Addition or $6 with Sakura Waygu)
RED WINE BRAISED BONELESS SHORT RIBS
HANLEY MAPLE DIJON SALMON
MILLET RISOTTO
● Fall/ Winter - Carrot/Wilted Baby Lacinato Kale/ Pistachio Dukka fall tarts in September ● Spring/ Summer - Herbs, Spring Green, Charred Seasonal Vegetables
BRINED AND GRILLED AIRLINE CHICKEN BREAST
with grain mustard beurre blanc
● Winter - Summer Tomato Sauce, Micro Basil, Parmesan
RICOTTA GNOCCHI
● Fall - Brown Butter Sage, Winter Squash, and Hazelnut
● Winter - Summer Tomato Sauce, Micro Basil, Parmesan
● Summer - Charred corn and chanterelle (if available) mushroom (additional $4) (juy and August)
● Spring - Ramps/Peas/Mushrooms
● Summer - Charred corn and chanterelle (if available) mushroom (additional $4) (juy and August)
SIDES $6
BROCCOLINI WITH CHARRED LEMON AND PARMESAN
SALT ROASTED FINGERLING POTATOES
ROASTED CARROTS WITH PISTACHIO DUKKA
HERBED BUTTERMILK MASHED POTATOES
CREAMY PARMESAN POLENTA
BRAISED BELUGA LENTILS
PETITS FOURS
$5
HAZELNUT PRALINE TARTLET
with salted caramel and dark chocolate ganache. garnished with toasted hazelnut
$5
$5
CITRUS CURD TARTLET
with toasted meringue
$5
$6
CLASSIC PROFITEROLE PASTRY
$6
$3
MINI CHOCOLATE CHIP COOKIE
with milk shooter
$3
$4.25
SEASONAL FRUIT CHEESECAKE VERRINE
salted butterscotch pots de cream
$4.25
$4.75
CHOCOLATE ESPRESSO PETIT FOUR
with cardamom vanilla glaze
$4.75
COOKIES
$4
Dark Chocolate, Toasted Buckwheat And Sour Cherry
$4
$7
Semolina Chocolate Chip Ice Cream Sandwich
$7
FULL SIZE DESSERTS
$8
CHOCOLATE MOUSSE
with malted cream & candied buckwheat crumble, fresh berries
$8
$8
FLOURLESS CHOCOLATE TORTE
chocolate ganache, dried fruit, and gold leaf
$8
We offer a wide variety of interactive food stations for your next event. These are a just a few of our more popular stations but if you can dream it, we can create it for you! From our Oaxacan Taco Station to a Full Oyster Bar, from Chef led Live Fire Cooking Station to Large Format Dessert Stations. We love to collaborate to make your vision come to life.
Farmer Market Station
A curated selection of seasonal salads and sides, thoughtfully displayed to highlight the freshest local ingredients while accommodating all dietary needs. Each dish is designed to be as delicious as it is inclusive, ensuring every guest enjoys a flavorful, nourishing experience.
+Chickpea, Kale & Cauliflower Salad
Sample Menu Items
+Platters of seasonal grilled vegetables served with Nduja vinaigrette & buttermilk herb dressing
+Chickpea, Kale & Cauliflower Salad
Crunchy Carrot Salad with Seasonal Greens & Pecan Vinaigrette *
CFK Salad with Pickled Golden Raisins, Watermelon Radish, Feta, Almonds in Sherry Vinaigrette
Millet & white bean salad topped with sauteed zucchini & pickle zucchini ribbons, herb salad
Warm French style potato salad with crispy shallots
Carving Station
An interactive, chef-manned station featuring hand-carved, fire-roasted meats, expertly prepared and served with artisanal breads, house-churned butter, and a selection of bold, flavorful sauces. Each protein is carefully seasoned and cooked to perfection, ensuring a juicy, tender bite in every serving.
Carved-to-Order Proteins
+Roasted Turkey Breast
+Beef Tenderloin
+Seasonal Porchetta
+Roasted Turkey Breast
Whole Grilled Chicken, Whole Grilled Salmon Fillets.
+Chef’s Selection of House Pickled Vegetables
Accompaniments
+House-Baked Rolls & Rustic Breads
+Chef’s Selection of House Pickled Vegetables
Fresh Arugula Salad lightly dressing in olive oil and fresh lemon juice.
+Kimchi Aioli
Signature Sauce Options
+Tangy Carolina BBQ Sauce +Herb Chimichurri
+Kimchi Aioli
Caramelized Onion Jam
Cranberry Relish.
This station brings an elevated, interactive element to any event, allowing guests to experience freshly carved meats with dynamic flavors in a refined yet approachable presentation.
Specialty Cocktails
HOT SUMMER NIGHT
homemade blueberry lemonade, basil simple syrup, lemons, Watershed Distillery Chamomile Gin. garnished with fresh berries and basil
CFK FRENCH 75
a Field Kitchen twist to french classic. lemon juice, chamomile infused gin, ginger simple syrup and champagne finished with a lemon twist
ROSE LILLET SPRITZ
rose, lillet, and club soda over ice. finished with violet
CHAMOMILE GIN SPARKLER
Watershed Distillery Chamomile Gin, lemon juice, and thyme simple syrup finished with club soda and thyme sprig
PALOMARITA
tequila, jalapeno simple syrup, fresh lime juice, fresh grapefruit juice with a smokey salt rim
THAI BASIL SANGRIA
thai basil simple syrup, brandy, orange juice, pinot grigio, fresh fruit, and thai basil garnish
Bar Menu
BASIC BAR WASHES
coke, diet coke, ginger ale, tonic, soda, fresh lemons, and limes
MIXOLOGY
basic package listed above plus fresh squeezed juices, bitters, house made syrups and garnishes
MIMOSA BAR
assorted fresh fruit juices, club soda, and edible flowers
BLOODY MARY BAR
house bloody mary blend, house-made pickles, and other delicious accouterments
COFFEE & TEA
LEMONADE & ICED TEA
ASK US ABOUT CUSTOM WINE PAIRING FOR YOUR NEXT MENU