Fall Menu 2026
APPETIZERS
$4.00
SILVER LINING FARM HOUSE
Made Duck Liver Mousse, Pickles Grapes On House-Made Cracker
$4.00
$3.00
BRIOCHE BITE
With Squash Puree, Toasted Hazel, Sage Butter
$3.00
$3.25
ROASTED CAULIFLOWER SOUP SHOOTER
Celery Apple Compote
$3.25
$4.00
SEASONAL SHRIMP COCKTAIL
Old Bay Remoulade With Shrimp
$4.00
APPLE BACON JAM TARTLET
With Taleggio Cheese & Shredded Brussels Sprouts
SALADS
$8.25
SAGE FARM PEAR
Endive, Manchego, Hazelnut, Date Vinaigrette
$8.25
$8.00
MONROE SALAD
With Seasonal Greens, Evercrisp Apples, Aged Cheddar, Pickled Red Onion Tossed In A Sherry Vinaigrette And Finished With Fried Quinoa
$8.00
$8.00
FALL PANZANELLA
Pickled Red Grape, Kale, Squash, Pecan, Torn Sourdough
$8.00
SIDES
$0.00
BUTTERMILK HERB MASHED POTATOES
$0.00
$0.00
ROASTED SMASHED CARROTS
Over Sumac Labneh
$0.00
$0.00
GRATIN DAUPHINOIS
With Fennel & Grana Padano Cheese
$0.00
7.50
WINTER SQUASHED PUREE
Finished With Kilted Kale & Date Chile Crisp
7.50
ENTREES
$25
CRISPY CONFIT MUSHROOM
Over Buckwheat Pilaf With Pickled Red Onion, Squash, Arugula, Pickled Red Onion
$25
$32
BRAISED BRISKET
Red Wine And Tomato Braised, Mashed Potato, Roasted Cabbage
$32
$28
PORCHETTA
Fig & Almond Stuffing Over Heirloom Squash Puree, Wilted, Kale/Date Chile Crisp
$28
$26
GARLIC PARMESAN CHICKEN MEATLOAF
Buttermilk Herb Mashed Potatoes, Crispy Brussels Sprouts
$26
$00
BRAISED CIDER & SAGE CHICKEN
Over Creamy Bean & Leek Toast
$00